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Old 09-20-2009, 07:52 PM
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Poto Poto is offline
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Default Re: Some oil finish info

That's a great link and source of information, Michael. Thanks!

I'm working on a cutting board right now - what would you put on it (food safe)?
I don't have as many Festools as Fred. Or Marcou's, or Brese's, or Lie-Nielsen's, or Lee Valley's, or Blue Spruce's, or Harold and Saxon's, or...
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