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Old 08-11-2008, 05:21 AM
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Poto Poto is offline
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Join Date: Jul 2008
Location: San Diego, CA
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Default Re: Hey you cook's out there

More seriously, I have a killer, simple recipe for frozen shrimp. Costco has these great frozen shrimp - I get a bag and thaw them in cold water. Then thread 4 or 5 on a pair of skewers (back-to-back). Then rub on some chipotle powder, salt and olive oil. Grill for a couple of minutes each side. Take them off the skewers, put them in a bowl, and let people dig in. They're amazing, and take like 10 minutes all together.
I don't have as many Festools as Fred. Or Marcou's, or Brese's, or Lie-Nielsen's, or Lee Valley's, or Blue Spruce's, or Harold and Saxon's, or...
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