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Old 08-11-2008, 05:18 AM
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Poto Poto is offline
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Location: San Diego, CA
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Default Re: Hey you cook's out there

Excellent idea, Darrin!!

I can get some good phytoplankton-filled seawater and evaporate it for you. It'll be a nice salt infused with phytoplankton, nutrients, minerals (including gold), and some tiny zooplankton and bacteria. YUM!

You'd probably want to add some chipotle to spice it up a bit.
I don't have as many Festools as Fred. Or Marcou's, or Brese's, or Lie-Nielsen's, or Lee Valley's, or Blue Spruce's, or Harold and Saxon's, or...

Last edited by Poto; 08-11-2008 at 05:22 AM.
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