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Old 08-11-2008, 02:40 AM
colinwhite colinwhite is offline
Join Date: Nov 2010
Location: Bourbonnais
Posts: 66
Default Hey you cook's out there

Being as there are many of you out there advertising your culinary skills instead of looking around on the internet I'm going to ask you guys ..

I have two hulking slabs of ribs in my refrigerator heading for 10 hrs in the smoker tomorrow my dry rub I usually use is good but I am always looking for others anyone want too chime in here and make any suggestions ?....maybe something really different ?
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