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Old 07-08-2009, 05:56 PM
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MichaelKellough MichaelKellough is offline
Join Date: Jul 2008
Location: The northernmost end of the southernmost county of New York
Posts: 4,525
Default Re: "Popping" the grain with water based finishes...

Originally Posted by mckenziedrums View Post
Ah for BBQ you need to drive to Matthews... south of Charlotte... The Outlaw BBQ shack.. FANTASTIC! They run it out of the back of some small Italian place. No place to sit down and eat inside (couple of picnic tables outside) so you just place your order and take it with you. They've got a really good Memphis style sauce and another vinegar based sauce that's equally as good in my book. No rabbit though...

Other than that I like to cook my own meals. If you don't already have it the Weber's Real Grilling cook book is a MUST have. There are some rubs, etc in that book that will put your grilling on a whole new playing field.
The only place I been to that might have served rabbit was in Jacksonville, Fl. I think it was Bono's BBQ. They had a sign up that said "You kill it, we'll smoke it" followed by a long list of appropriate critters.

Thanks for the book tip.
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